Cuisine at the 4-star hotel Ried in the Upper Inn Valley
Cuisine at the 4-star hotel Ried in the Upper Inn Valley
Cuisine at the 4-star hotel Ried in the Upper Inn Valley
Cuisine at the 4-star hotel Ried in the Upper Inn Valley

4-star hotel in the Upper Inn Valley

A culinary experiencefor every palate

At miaflor, we believe that great food is the heart of a perfect holiday. That’s why we spoil you from morning to evening with the finest locally-sourced ingredients, fresh flavours, and creative culinary artistry. Our kitchen team crafts imaginative dishes that bring the taste of Tyrol to your plate.

Breakfast awakens your spirits, ensuring you start your holiday adventures well-fortified. In the afternoon, hungry hikers and tired skiers indulge in the delights of our afternoon snack before we crown the day with a four-course menu in the evening, optionally vegetarian.

Cuisine at the 4-star hotel Ried in the Upper Inn Valley

Freshly baked bread, crispy delights, and sweet specialties make for a good morning feast. A breakfast that fuels your adventures.

Start your day right
Cuisine at the 4-star hotel Ried in the Upper Inn Valley

After an active day, refuel with our selection of savoury and sweet treats in the afternoon.

Afternoon treats for adventurers
Ingredients from the regionensure that you always enjoyfresh flavours.
Cuisine at the 4-star hotel Ried in the Upper Inn Valley

We offer daily children's buffet, supervised lunch and dinner in the children's club for kids 3+.

Family-friendly dining.
Cuisine at the 4-star hotel Ried in the Upper Inn Valley

Every evening you indulge in our memorable four-course dinner.

Made with love.

Locally-sourced ingredients at the 4-star hotel Ried

At our 4-star hotel in Ried in the Upper Inn Valley, we take inspiration from the breathtaking nature that surrounds us. Each season brings its own unique flavours, and we embrace them by crafting dishes that highlight the freshest regional ingredients from local suppliers. With a perfect blend of traditional Alpine cuisine and modern international influences, our kitchen transforms seasonal specialties into culinary delights, prepared with care and served with love. Every bite is a celebration of quality, authenticity, and creativity.