4-star hotel in the Upper Inn Valley
A culinary experiencefor every palateAt miaflor, we believe that great food is the heart of a perfect holiday. That’s why we spoil you from morning to evening with the finest locally-sourced ingredients, fresh flavours, and creative culinary artistry. Our kitchen team crafts imaginative dishes that bring the taste of Tyrol to your plate.
Breakfast awakens your spirits, ensuring you start your holiday adventures well-fortified. In the afternoon, hungry hikers and tired skiers indulge in the delights of our afternoon snack before we crown the day with a four-course menu in the evening, optionally vegetarian.




Locally-sourced ingredients at the 4-star hotel Ried
At our 4-star hotel in Ried in the Upper Inn Valley, we take inspiration from the breathtaking nature that surrounds us. Each season brings its own unique flavours, and we embrace them by crafting dishes that highlight the freshest regional ingredients from local suppliers. With a perfect blend of traditional Alpine cuisine and modern international influences, our kitchen transforms seasonal specialties into culinary delights, prepared with care and served with love. Every bite is a celebration of quality, authenticity, and creativity.